- Kids' Menu
- Rice Selection
- Main Course - Vegetarian Dishes
- Side Dishes
- Main Course - Chicken Dishes
- Entrées - Non Vegetarian
- Main Course - Beef Dishes
- Mixed Masala Rice
- Main Course - Lamb Dishes
- Tandoori Breads
- Main Course - Prawn Dishes
- Dessert
- Cottage Cheese (Paneer Dishes)
- Side Dish Platter
- Pulaos
- Entrées - Vegetarian
- Main Course - Fish Dishes
3. Chips And Nuggets
1. Butter Chicken
Served with rice.
2. Mango Chicken
Served with rice.
4. Large Saffron Rice
1. Small Basmati Rice
2. Large Basmati Rice
3. Small Saffron Rice
10. Aloo Palak
Vegetarian. A purée of spinach cooked with potato & flavoured with spices and touch of fresh cream to smooth it..
12. Mushroom Palak
Vegetarian. Mushroom cooked in spinach purée with spices and a touch of cream.
3. Mixed Vegetables
Vegetarian. Seasonal vegetable-cauliflower, beans, green peas, potatoes cooked in Indian style.
8. Dal Tadka
Vegetarian. Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and fresh tomatoes..
6. Aloo, Mutter, Tamater
Vegetarian. Peas, potatoes and tomatoes cooked in smooth onion based gravy.
5. Vegetable Makhani
Vegetarian. Cooked with tomatoes sauce with soft butter, cream and touch of pepper.
7. Dal Makhani
Vegetarian. Black lentils simmered overnight over slow fire with fresh ground spices and touch of butter.
4. Bombay Potato
Vegetarian. Cubes of potatoes tempered with cumin seeds, herbs and ground spices.
2. Malai Kofta
Vegetarian. Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy.
11. Veg Palak
Vegetarian. Fresh mix vegetables cooked with spinach purée and touch of cream.
9. Mushroom Mutter Bhaji
Vegetarian. Mushroom and green peas cooked with roasted spices onion, tomato, ginger and garlic.
1. Vegetable Korma
Vegetarian. Mild mixed vegetables in cashew creamy curry.
Mint Sauce
Sweet Mango Chutney
Raita (Sweet)
Lime Pickle
Pappadums
Tamarind Sauce
Mango Pickle
7. Chilli Chicken
Chicken fillets cooked with fresh garlic, capsicum, chillies herbs and soy sauce.
10. Chicken Jalfrezi
Succulent pieces of fillet chicken cooked in fresh vegetables, capsicum and tomatoes.
6. Chicken Tikka Masala
Tandoori chicken fillets sautéed with onion, capsicum, tomatoes and our chef’s own creation 'special spicy sauce'.
5. Chicken Vindaloo
A fairly hot spicy dish cooked goan style with vinegar, chilli, fresh ginger and coriander.
3. Chicken Kashmiri Korma
Juicy chicken pieces in a cashew nut cream gravy accentuated with cardamom, a mild preparation.
9. Kadai Chicken
Chicken cooked with capsicum, onion, tomatoes and finished with coriander.
4. Chicken Hyderabadi
Chicken fillets with a fresh & exotic taste resulting from the generous amount of fresh mint, herbs, green chili & cooked with coconuts cream.
8. Chicken Hara Bhara
Boneless pieces of chicken cooked in fresh spinach purée and herbs and touch of cream.
11. Pepper Chicken
Boneless pieces of chicken cooked in fresh yoghurt purée and very spicy black pepper corns.
2. Mango Chicken
Juicy chicken fillets simmered in a sweet mango purée and sun dried tomato to make this mild dish so delicious.
1. Butter Chicken (Mild)
Boneless chicken morsels cooked in a rich creamy tomato based sauce.
6. Seekh Kabab (5 Piece)
Finely minced chicken blended with the chef’s own combination of herbs & spices, skewered and roasted in tandoor.
9. Lamb Cutlet (3 Piece)
Baby lamb cutlet marinated in yoghurt & spices and cooked in tandoori oven.
10. Garlic Prawns (5 Piece)
King prawn cooked with fresh garlic, capsicum, onion & chilli sauce.
5. Chicken Tikka (4 Piece)
Boneless cubes of chicken marinated overnight and roasted to perfection in tandoor oven.
8. Tandoori Chicken
Chicken on bone marinated in yoghurt, lemon juice and selected herbs, smoke roasted.
13. Royal Indian Gold Platter (For Two)
Combination of chicken tikka, seekh kebab, lamb cutlet and prawn pakora.
11. Prawn Pakora (5 Piece)
Prawn / fish dipped in special batter & crisp fried served with mint sauce.
12. Royal Indian Silver Platter (For Two)
Combination of samosas, chicken tikka, seekh kebab and prawn pakora.
7. Royal Chicken
Chicken strips marinated in yoghurt, lemon juice and selected herbs, deep-fried.
6. Beef Madras
A tender beef cooked using a spicy South Indian delicacy with fresh curry leaves tomato fennel cracked black peppers and lots of coconut cream.
8. Beef Bhuna Masala
Diced beef pieces pan sautéed in spicy masala with fresh vegetables, ginger, onion, and tomatoes).
2. Beef Rogan Josh
An authentic home style beef cooked in Kashmiri tradition.
1. Beef Shahi Korma
A very lightly spiced tender beef pieces delicately cooked in cashew cream sauce.
7. Bombay Beef
A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.
4. Beef Vindaloo
A fairly hot spicy dish cooked goan style with vinegar, chilli, fresh ginger and coriander.
3. Beef Saagwala
A medium spiced favourite with a sauce of garden fresh spinach and tomatoes flavoured with ginger and fenugreek.
5. Beef Malabar
Beef cooked with aromatic spices cream and finished with coconut cream.
1. Vegetable Masala Rice
Basmati rice cooked with seasonal vegetables.
5. Goat Masala Rice (With Bone)
Rice and pieces of goat cooked together with spices on slow fire.
4. Prawn Masala Rice
3. Lamb Masala Rice
Rice and pieces of lamb cooked together with spices on slow fire.
2. Chicken Masala Rice
Rice cooked with tender pieces of chicken, herbs and spices.
11. Goat Curry
A classic style preparation of goat meat on the bone cooked in almost all the homes in northern part of india.
3. Lamb Saagwala
A medium spiced favourite with a sauce of garden fresh spinach and tomatoes flavoured with ginger and fenugreek.
9. Bombay Lamb
A lightly spiced curry with diced potatoes flavoured with cream and fenugreek.
7. Lamb Malabar
Lamb cooked with aromatic spices cream and finished with coconut milk.
5. Lamb Vindaloo
A fairly hot spicy dish cooked goan style with vinegar, chilli, fresh ginger and coriander.
6. Lamb Bhuna Masala
Diced lamb pieces pan sautéed in spicy masala with fresh vegetables, ginger, onion, and tomatoes.
4. Kadai Gosht
Lamb cooked with capsicum, onion, tomatoes and finished with coriander.
1. Lamb Shahi Korma
A very lightly spiced tender lamb pieces delicately cooked in cashew cream sauce.
8. Lamb Madras
A tender lamb cooked using a spicy South Indian delicacy with fresh curry leaves tomato fennel cracked black peppers and lots of coconut cream.
10. Nawabi Lamb
Tender cubes of lamb cooked with a creamy gravy made up to cashew and tomatoes.
12. Chilli Goat
Goat on the bone cooked with fresh garlic, capsicum, chillies herbs and soy sauce.
2. Lamb Rogan Josh
An authentic home style lamb cooked in Kashmiri tradition.
6. Paneer Kulcha
Fine flour bread stuffed with homemade cottage cheese.
8. Kashmiri Naan (Sweet)
Fine flour bread stuffed with dried fruit & sultanas.
10. Cheese And Garlic Naan
Naan stuffed with cheese and mild spices and garlic.
1. Plain Naan
Fine flour bread.
3. Herb Naan
Naan brushed with butter and herbs.
11. Cheese And Spinach Naan
Naan stuffed with cheese and fresh spinach.
5. Stuff Kulcha
Crisp on the outside, stuffed with spicy potato and onion.
4. Tandoori Roti
Vegetarian. Wholemeal bread.
9. Cheese Naan
Naan stuffed with cheese and mild spices.
2. Garlic Naan
Fine flour bread with a touch of fresh garlic.
7. Keema Naan
Fine flour bread stuffed with lamb mince with spices.
3. Prawn Achari
King prawn's sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.
6. Prawn Masala
King prawn cooked in chef’s special masala made up of fresh veg, tomatoes, fresh coriander, and ginger.
1. Prawn Malabar
King prawns in mild aromatic sauce with coconut cream, curry leaves, and mustard seeds.
5. Prawn Burada
Prawn burada, this dish was created by our chef’s combination of spices.
2. Mango Prawn
Prawn cooked in sweet mango purée and sun-dried tomato to make this mild dish so delicious.
4. Bengali Prawn
King prawn simmered in spicy sauce of onion and tomato with cumin and coriander seeds.
3. Gulab Jamun
Milk dumplings served with aromatic syrup.
2. Pista Kulfi
Indian ice cream made with fresh pistachios & milk and served with saffron.
4. Ras Malai
Cottage cheese dumpling soaked in thickened sweet milk, garnished with dried fruit and served cold.
1. Mango Kulfi
Indian ice cream made with fresh mango pulp and served with saffron.
16. Kadai Paneer
Indian cottage cheese cooked with capsicum, onion, tomatoes and coriander..
13. Palak Paneer
A purée of spinach cooked with homemade cottage cheese & flavoured with spices and a touch of fresh cream to smooth it.
15. Mutter Paneer
Cottage cheese cooked with green peas with tomato onion sauce with a touch of cream.
14. Paneer Tikka Masala
Cottage cheese cooked in a special sauce with capsicum, onion, fresh coriander and ginger.
Side Dish Platter
A combination of four of the side dishes.
1. Kashmiri Pulao (Sweet)
2. Peas Pulao
3. Jeera Pulao
1. Vegetable Samosa (2 Piece)
Vegetarian. Mashed potatoes, green peas filled into a pyramid shaped dough, crisp fried, served with homemade tamarind sauce.
4. Paneer Pakora (5 Piece)
Vegetarian. Cottage cheese marinated in indian herb & spices, dipped in special batter & deep fried, served with tamarind sauce.
2. Vegetable Pakora (5 Piece)
Vegetarian. Fresh vegetable dipped in special batter & crisp fried, served with tamarind sauce.
3. Onion Bhaji (5 Piece)
Vegetarian. Fresh onions mixed with chickpea flour, deep fried, served with tamarind sauce.
3. Goan Fish Curry
Fish fillets tempered with mustard seeds cooked in onion tomato based gravy with coconut cream.
1. Fish Malabar
Fish in mild aromatic sauce with coconut cream, curry leaves, and mustard seeds.
2. Fish Achari
Fish sautéed in a tangy aromatic sauce flavoured with five spices and fresh coriander.