Main Course - Vegetarian Dishes
10. Aloo Palak
Vegetarian. A purée of spinach cooked with potato & flavoured with spices and touch of fresh cream to smooth it..
A$21.95
12. Mushroom Palak
Vegetarian. Mushroom cooked in spinach purée with spices and a touch of cream.
A$21.95
3. Mixed Vegetables
Vegetarian. Seasonal vegetable-cauliflower, beans, green peas, potatoes cooked in Indian style.
A$21.95
8. Dal Tadka
Vegetarian. Mixture of lentils simmered overnight over slow fire and tempered with onion, ginger, garlic and fresh tomatoes..
A$21.95
6. Aloo, Mutter, Tamater
Vegetarian. Peas, potatoes and tomatoes cooked in smooth onion based gravy.
A$21.95
5. Vegetable Makhani
Vegetarian. Cooked with tomatoes sauce with soft butter, cream and touch of pepper.
A$21.95
7. Dal Makhani
Vegetarian. Black lentils simmered overnight over slow fire with fresh ground spices and touch of butter.
A$21.95
4. Bombay Potato
Vegetarian. Cubes of potatoes tempered with cumin seeds, herbs and ground spices.
A$21.95
2. Malai Kofta
Vegetarian. Mashed potatoes and cottage cheese formed into balls, deep fried and cooked in mild gravy.
A$21.95
11. Veg Palak
Vegetarian. Fresh mix vegetables cooked with spinach purée and touch of cream.
A$21.95
9. Mushroom Mutter Bhaji
Vegetarian. Mushroom and green peas cooked with roasted spices onion, tomato, ginger and garlic.
A$21.95
1. Vegetable Korma
Vegetarian. Mild mixed vegetables in cashew creamy curry.
A$21.95
